Who doesn't love a yummy fall dip recipe? I had this yumminess at a work lunch and it was so good.
2 cups powdered sugar
2 8-ounce packages cream cheese
1 can pumpkin puree
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
2 cups Cool Whip
Beat softened cream cheese until light and fluffy. Stir in powdered sugar and blend well. Add pumpkin, cinnamon, and pumpkin pie spice and blend well. Fold in Cool Whip. Chill and serve. You can serve it in a cue bowl along with vanilla wafers, ginger snap cookies, graham crackers or whatever sounds yummy to you!