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Thursday, October 14, 2010

Yummy fall dip

Who doesn't love a yummy fall dip recipe? I had this yumminess at a work lunch and it was so good.

Pumpkin Dip:

2 cups powdered sugar
2 8-ounce packages cream cheese
1 can pumpkin puree
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
2 cups Cool Whip

Beat softened cream cheese until light and fluffy. Stir in powdered sugar and blend well. Add pumpkin, cinnamon, and pumpkin pie spice and blend well.  Fold in Cool Whip.  Chill and serve. You can serve it in a cue bowl along with vanilla wafers, ginger snap cookies, graham crackers or whatever sounds yummy to you!

Enjoy!

5 comments:

Elizabeth French Cooper said...

Oooh, a friend of mine just had a similar recipe except fluffier (essentially pumpking whiped cream):

2 tubs of cool whip
1 can of pumpkin
Vanilla
Pumpkin spice
whipped together
And I think she added cinnamon.

Elizabeth French Cooper said...

Oh, she also served it in such a cute way. Scooped out one of those little desert pumpkins and put it in there.

Jenni said...

Sounds wonderful!!! I'll have to try this!! :)

Victoria said...

That sounds amazing! I will definitely try it soon.

Natalie said...

Yummm! This sounds amazing!